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Food additives --- Aliments --- Additifs --- Additif alimentaire --- Antioxydant --- Antioxidants --- Aromatisant --- Flavourings --- Édulcorant --- Sweeteners --- Agent de texture --- Stabilizers --- Norme --- Standards --- Identification --- identification --- FAO --- OMS --- WHO --- Pureté --- Purity --- identification. --- WHO. --- Acide alimentaire --- Sel alimentaire --- 30 Session

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Applied chemical analysis --- Nutritionary hygiene. Diet --- Fysicochemical separation methods --- HPLC --- Produit alimentaire --- foods --- Glucide --- Carbohydrates --- Lipide --- Lipids --- Vitamine --- Vitamins --- Additif alimentaire --- Food additives --- Mycotoxine --- Mycotoxins --- Pesticide --- pesticides --- Résidu --- residues --- Acide aminé --- Amino acids --- Aromatisant --- Flavourings --- Nitrosamine --- Nitrosamines --- Spectrométrie de masse --- Mass spectrometry --- Food --- High performance liquid chromatography. --- Analysis.

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Aliments --- Industries agro-alimentaires --- Additifs --- Additif alimentaire --- Food additives --- Industrie alimentaire --- Food industry --- Édulcorant --- Sweeteners --- Colorant alimentaire --- Food colourants --- Vitamine --- Vitamins --- Exhausteur de goût --- Flavour enhancers --- Aromatisant --- Flavourings --- Agent de conservation --- Preservatives --- Produit alimentaire --- foods --- Protection du consommateur --- consumer protection --- Polyol --- Polyols --- Émulsifiant --- Emulsifiers --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Additives and Contaminants --- Additives and Contaminants. --- Auxiliaire de fabrication --- Polydextrose --- Antioxygene

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Produit alimentaire --- foods --- Composition chimique --- Chemical composition --- Réaction chimique --- chemical reactions --- Protéine --- proteins --- Glucide --- Carbohydrates --- Colorant --- Dyes --- Enzymes --- Vitamine --- Vitamins --- Additif alimentaire --- Food additives --- Substance toxique --- toxic substances --- Lipide --- Lipids --- Édulcorant --- Sweeteners --- Flaveur --- Flavour --- Composition des aliments --- food composition --- Chemical reactions. --- Food --- Agrotechnology and Food Sciences. Food Sciences --- Analysis. --- Composition. --- Food Chemistry --- Food Chemistry.

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Additif alimentaire --- Food additives --- Antioxydant --- Antioxidants --- Antimicrobien --- Antimicrobials --- Aromatisant --- Flavourings --- Émulsifiant --- Emulsifiers --- Édulcorant --- Sweeteners --- Enzymes --- Colorant --- Dyes --- Toxicité --- toxicity --- Risque --- risk --- Polyholoside --- Polysaccharides --- Exhausteur de goût --- Flavour enhancers --- Réaction allergique --- Hypersensitivity --- Food additives. --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Additives and Contaminants --- Additives and Contaminants.